If your kitchen is anything like mine on Thanksgiving you literally don’t have an extra burner or an inch of oven space to spare. That is why this crockpot macaroni and cheese recipe is ideal, easy, and delicious. The best part is you only need 4 ingredients to make some of the most delicious and creamy mac and cheese your family has ever had!
All You Need:
* 4 1/2 cups elbow macaroni (uncooked)
* 2 cups of grated cheddar cheese
* 1 package of cream cheese (8 oz) cubed
* 4 cups of milk
*salt and pepper to taste
Combine all of the ingredients in the slow cooker and cook on low for 3-4 hours stirring occasionally.
**You can add another 1-2 cups of shredded cheese for a creamier mac!